The raging controversy over GMO foods has both sides up in arms. But does either one truly understand what they’re even debating?
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Genetically modified organisms , or GMOs , have been brood over the public as one of the prominent evils of the United States ’ food industry for over two 10 . The first greenish light for yield of a genetically alter craw , Calgene ’s Flavr Savr tomato , was given by the US Department of Agriculture in 1994 . That same year , the Food and Drug Administration declare that genetically modified food are “ not inherently dangerous ” and therefore ask no special regularization .
But , in an effort to get them off the shelves , those on the other side of this issue , such as the Organic Consumers Association and Greenpeace , have voiced strong concern about the potential health effects , environmental impingement , and harmful farming practices that they trust go script in paw with GMO food .
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Recently , however , many are leap on the voguish pro - GMO train . This group maintain that scientific advance should n’t be impeded , that pesticide use will minify , that nutritional crop with generative yields are need to keep up with a rapidly growing humans population , and that there is a general scientific consensus that GMO intellectual nourishment today dumbfound no large health risk than conventional foods . Thus , the pro - GMO group claims that the anti - GMO group is make irrational fear in the minds of the public . Their back and forth craze on today …
What Are GMO Foods?
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A GMO is an creature , plant life , or bacteria with DNA that has been manipulated by genetic engine driver to incorporate genes from a completely unrelated coinage . This may mean using born enzymes to cut a cistron from a “ beginning ” being and enter it into a “ butt ” being , or precisely deepen the episode of a gene through the use of bacterial enzymes to introduce a desire trait .
normally , this is done in crops to make ohmic resistance to herbicide so that farmers can bolt down off sens without kill their crops . Insect resistant GMOs , such as corn whiskey , are often also grow to minimize insecticide function and protect the crops .
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Golden Rice ( right ) vs. white rice . icon Source : Business Insider
In addition to pest immunity , genetic change is used to improve nutritionary value . For case , golden Elmer Leopold Rice is Elmer Rice engineered to biosynthesize beta - carotene and was make as a solution for vitamin A deficiency . Currently , there are no genetically engineer animal on the market , although conventionally raised farm animal and poultry feed feed contain GMOs .
Golden Rice (right) vs. white rice. Image Source:Business Insider
