Earlier this week , we open you a brief glimpse into the wildly inventive mind of Charlie Francis — the man behindeveryone ’s pet erection - inducing Methedrine emollient . Today , Charlie has been kind enough to stop over in to respond all your burning interrogative sentence about the world of an frappe cream - concocting visionary .
But first , a little background about the man himself and his methamphetamine cream kit , Lick Me I ’m Delicious :
Basically , at Lick Me I ’m Delicious we make any look of icing cream ( anything at all ) , so you’re able to likely envisage we have a war dresser of smell , jimmies , machine and materials to make this happen . In the past we ’ve made sprout sorbets , roast beef and horseradish , andglow in the morose ice creamsto name a few of the more freaky conception .
As you’re able to imagine , it often take quite a bit of experimentation to get things just proper . For instance , Charlie ab initio went with huitre - flavored methamphetamine hydrochloride cream for his Viagra - infused endeavor , so the oysters had to be cold - boiled under a void to keep on that bare-ass oyster inwardness . That idea was eventually give up due to the fact that it tasted like — well , oyster . Thirty - two flavors ai n’t have nothin’ on this .
So today and for today only , the ice cream inventor himself will be hanging around for the next hour or so to answer all of your most burning question . Head on down below , and dig in .
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